Bugblatt, Scherzl, Schildstück, Schulterscherzel, Lifter Steak, Book Steak, Featherblade Steak, Petite Tender, Kobe Beef Flat Iron
FlatIron in Tranchen roh auf schwarzem Teller, Serviervorschlag, Zubereitung Wagyu Flat Iron
FlatIron in Tranchen roh auf schwarzem Teller mit Beilagen und Gemüse
Deutscher Wagyu Fleischcontest 2021, Nationaler Champion, Wagyu bis 40 Monate, Wagyu Sauerland
Bugblatt, Scherzl, Schildstück, Schulterscherzel, Lifter Steak, Book Steak, Featherblade Steak, Petite Tender, Kobe Beef Flat Iron
FlatIron in Tranchen roh auf schwarzem Teller, Serviervorschlag, Zubereitung Wagyu Flat Iron
FlatIron in Tranchen roh auf schwarzem Teller mit Beilagen und Gemüse
Deutscher Wagyu Fleischcontest 2021, Nationaler Champion, Wagyu bis 40 Monate, Wagyu Sauerland

WAGYU FLAT IRON

280,00 kr
186,67 kr/100 g
Tax included. Shipping calculated at checkout.
Weight
  • 100% Fullblood Wagyu Beef
  • It´s a little known fact the flat iron is actually the second most tender Wagyu Cut
  • A hot sear then a slow finish
  • The Wagyu flat iron is guaranteed to please
  • In stock, ready to ship
  • Inventory on the way
❄ Dieses Produkt wird schockgefrostet geliefert.

This product is delivered shock-frozen

This product has been flash-frozen in a fresh state and the freezing temperatures ensure that the quality and taste of the food is preserved for as long as possible. This makes the product easier to store. Before preparation, you should allow the frozen food to defrost slowly in the refrigerator 24 hours in advance.

During shipping, the goods are provided with sufficient cooling elements or dry ice, which carefully encase them inside the insulated packaging, thus ensuring an uninterrupted cold chain until delivery, even if the first delivery attempt should fail.

We guarantee a minimum shelf life of 6 weeks for shock-frozen goods when stored in the freezer compartment (-18°C). Please refer to the label on the respective product for the actual best-before date.
📦 Calendar week freely selectable.
Shipping is free for purchases over €199. Below 199€ we charge 12,90€ shipping costs, below 100€ purchase value the shipping costs are 29,90€. You are free to choose the calendar week for express delivery. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

The Flat Iron Steak is a cut from the shoulder. This cut is extremely well marbled and one of the first cuts from the so-called "New Steak Cuts" generation. Thanks to the beautiful marbling and the wonderful meat flavor, the dry-aged cut is ideal for short roasting.

Grill / pan / 800 degrees

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