Wagyu Semi roll - Ideal for preparation in the Smoker – Wagyu Sauerland

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Wagyu Semerrolle auf weißem Hintergrund, Semerrole vom Wagyurind, Wagyu-Schinken, Gulasch, Zubereitung

rohes Wagyufleisch mit Gewürzen, Schwanzrolle, Eye of Round, Semerrolle Zubereitung im Smoker

Semerrolle im Sushi, Zubereitungsideen und Rezepte für Wagyufleisch

Shushiideen aus der Schwanzrolle vom Wagyu-Rind, Kerntemperatur, Wagyu Semerrolle online kaufen

Deutscher Wagyu Fleischcontest 2021, Nationaler Champion, Wagyu bis 40 Monate, Wagyu Sauerland

Wagyu Semerrolle auf weißem Hintergrund, Semerrole vom Wagyurind, Wagyu-Schinken, Gulasch, Zubereitung

rohes Wagyufleisch mit Gewürzen, Schwanzrolle, Eye of Round, Semerrolle Zubereitung im Smoker

Semerrolle im Sushi, Zubereitungsideen und Rezepte für Wagyufleisch

Shushiideen aus der Schwanzrolle vom Wagyu-Rind, Kerntemperatur, Wagyu Semerrolle online kaufen

Deutscher Wagyu Fleischcontest 2021, Nationaler Champion, Wagyu bis 40 Monate, Wagyu Sauerland

918,00 kr

61,20 kr/100 g

Tax included. Shipping calculated at checkout.

100% fullblood wagyu meat
Insider tip of many fine butchers
Cut lies between the lower rind and the base of the tail
Versatile for bresaola and pastrami production and roasting

In stock, ready to ship
Inventory on the way

❄ Dieses Produkt wird schockgefrostet geliefert.

📦 Calendar week freely selectable.

Shipping is free for purchases over €199. Below 199€ we charge 12,90€ shipping costs, below 100€ purchase value the shipping costs are 29,90€. You are free to choose the calendar week for express delivery. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

For bresaola or pastrami production and roasting.

Cook it long. Cook it slow.

Passend dazu

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Incredibly delicious!!!

The order worked flawlessly
and the meat (braised beef from Semerrolle) was incredibly tasty!
Gladly again...

Simply delicious

The meat we ordered from Wagyu Sauerland is simply delicious. The service of Katrin & Christoph there many large service providers can take an example!

Again and again 🙏

KNOWN FROM

High quality - Gold award-winning wagyu meat

With 1st place in the Wagyu Meat Contest, it's now official: we have the best Wagyu meat in Germany.

Our goal: the highest quality and best service - and this is confirmed not only by our awards, but also by the numerous positive responses from our customers.

wagyu-fleisch-contest

fleisch-versand

Perfectly packaged

We have developed special packaging that keeps your meat perfectly chilled and ensures an uninterrupted cold chain until delivery. We have already sent thousands of parcels this way!

Every order comes with brief, easy-to-understand preparation tips. And our free advice service is always there for you!

WAGYU STEAK TIPS

FOR THE ULTIMATE PLEASURE EXPERIENCE

TO THE VIDEO

We are Wagyu Sauerland!

In their early 30s, Kati and Christoph are not only among the youngest, but also among the most experienced Wagyu breeders in Europe! The entire value chain is concentrated on their farm, from rearing to marketing from nose to tail.

wagyu-fleisch-kaufen

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At a glance

EXPERT KNOWLEDGE

Wagyu steak guide, 7 steps to the perfect Wagyu steak

With our Wagyu Steak Guide you can be sure of the best steak in the world. In 7 simple steps, we explain the preparation from the correct defrosting to the correct heat level to the exact resting time. So you can be sure that you will get the absolute maximum out of your premium Wagyu steak.

Grilling Wagyu steak, these pans are best suited

A wrought-iron or cast-iron pan without a ribbed base is best for grilling steak. This model from Skeppshult is made for Wagyu specialties and has received excellent reviews. Thanks to the good heat retention, a crispy Kobe steak is best achieved in iron pans.

The right core temperature for your Wagyu gourmet meat

The correct cooking level for Wagyu steak is medium rare to medium (approx. 54°C). To measure the core temperature accurately, we recommend using a barbecue thermometer. We particularly like the Chef's Probe thermometer, as it has extremely thin probes and a fast response time.

Beef Marbeling Score, everything you need to know about marbling

Marbling for maximum Wagyu enjoyment is not everything. A focus on animal welfare and a marbling score of BMS12 are mutually exclusive. Our melt-in-the-mouth steaks with beautiful marbling (BMS9+) achieve their quality and unique taste thanks to natural pasture rearing. That's why you should always pay attention to transparent origin.

Recipe tips for braised and stewed pieces of wagyu beef

If you are looking for preparation and recipe tips for braised dishes such as leg slice or oxtail or are looking for the best recipes for your Wagyu steak, we can offer you our Wagyu recipes highly recommended.

STEAK SALTING, how to do it right

If you buy high-quality Wagyu meat and are looking for a healthy diet, you should make sure you use the right salt. Coarse sea salt is best. Compared to industrial salt, coarse salt from Murray River coarse salt contains more minerals and the pure salt content is lower, which contributes to a mild taste experience.

CLIMATE-NEUTRAL SHIPPING

From an order value of 199€, we ship directly to your doorstep free of charge. We always guarantee an uninterrupted cold chain.

SECURE PAYMENT

You are in good hands with us. We guarantee an absolutely secure ordering process. Your data is protected and processed securely.

PERSONAL SUPPORT

Do you have any questions? Feel free to contact us via info@wagyu-sauerland.de, +49 151 27593571 or our contact form, we will be there for you quickly and personally.

Wagyu Semi roll - Ideal for preparation in the Smoker