3 COURSE WAGYU MENU

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Experience our exclusive 3-course special with the most popular dry-aged Wagyu cuts, offering a wide range of cuts and preparation options to satisfy all tastes. The gourmet package is the optimal choice for connoisseurs who appreciate quality and incomparable taste. Give your dishes a special touch with our culinary package with high-quality side dishes and make your holidays an unforgettable experience.

As a special extra, you will receive preparation tips and inspiring recipe ideas with every order to stimulate your culinary creativity.

The premium package is not only ideal for festive occasions such as Father's Day, but is also the perfect gift for your loved ones. Discover the unique gift for gourmets with our fine Wagyu delicacies. With the luxury Wagyu package, you are giving an unforgettable culinary experience that will delight even the most discerning palates.

Give your loved ones a treat for Easter, Christmas or other holidays and special occasions. Don't just give food – give an experience for the senses.

Pan / Grill / 800 Degrees

Place the meat in the refrigerator one day before preparation. We recommend leaving the meat in the vacuum bag. One hour before preparation, you can place the meat on your kitchen counter to bring it to room temperature.

Preheat your grill or pan to the highest possible temperature. Oil or clarified butter is not needed, as enough fat will render during searing. Sear your steaks as hot, but also as briefly, as possible. Turn the steak regularly, approximately every 30 seconds.

Once you have achieved the desired browning, remove the steaks from the intense heat and place them on the grill in indirect heat. Finish cooking the steaks on the grill at about 120°C (248°F) until the desired core temperature is reached.

For the greatest possible taste experience, we recommend searing the steaks to a maximum of medium (54°C / 129°F). Tip: Use a meat thermometer. This is the only way to ensure you achieve the perfect degree of doneness. Once the thermometer shows your desired temperature, let the steaks rest for 2-3 minutes.