WAGYU EYE OF ROUND

Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

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Smoking / Braising / For Ham / Pastrami Production

The dry-aged Wagyu rump roast, also known as tail roll or simply rump roast, is a high-quality roasting cut located between the bottom round and the tail end. With its uniform shape and slightly leaner meat, this insider tip offers a wide range of culinary possibilities. Due to the increased muscle activity, the rump roast is not ideal for quick cooking, but it is perfect for a succulent holiday roast or a hearty pot roast.

This elongated cut of meat has long fibers and contains more connective tissue due to its greater use. Therefore, it is particularly well-suited for braising. In Austria, the rump roast is known as "Weißes Scherzel" and is one of the most popular cuts of boiled beef. The beautifully marbled Wagyu rump roast is extremely versatile and can be used in a variety of preparation methods, from traditional braising to thin slices for sandwiches or salads. We like to use it for making bresaola ham, goulash, or pastrami, but also as a roast during the colder months.
This tender cut of meat is carefully selected and boasts a fine marbling that ensures extra tenderness and flavor. Discover the versatility and quality and enjoy the incomparable taste of this special cut of meat!
For questions regarding optimal preparation, recipe inspiration or the perfect core temperature, you can find all the important information on our recipe page.