Name: TEPPANYAKI SLICES
Brand: Wagyu Sauerland
Price: 262.0 DKK
Availability: OutOfStock

Dünn geschnittene Wagyu Sukiyaki Slices, zart marmoriertes Rindfleisch, japanische Genuss-Strefen, Shabu Shabu, Raclette oder Fondue, Premium Wagyu Beef online kaufen, Wagyu Sauerland

Wagyu Saurland bekannt aus Der Feinschmecker, Falstaff, Mr. Düsseldorf und anderen Premium-Marken

5-Sterne-Bewertungen für Wagyu Sauerland – höchste Kundenzufriedenheit und Premium-Qualität beim Wagyu-Fleisch

Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

100% fullblood wagyu meat
Extremely marbled for pure wagyu taste
Sear on both sides in a hot pan for just a few seconds
Perfect as an appetizer

Quantity

262,00 kr

174,67 kr/100 g

Tax included. Shipping calculated at checkout.

Award Winner Beef Contest 2025/26

Safely frozen for your desired delivery date

Collection from the farm shop is possible

Collection also possible at the farm shop

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Pan / Grill / 800 degrees

Discover our new gourmet strips – sliced Wagyu beef for an authentic Japanese Sukiyaki experience.

Our Wagyu slices are the ideal choice for anyone who loves high-quality Japanese beef. The finely marbled Wagyu beef is hand-sliced and perfect for raclette, sukiyaki, shabu-shabu, or other Japanese meat dishes. The fine cut ensures the meat remains exceptionally juicy and flavorful – a true highlight for gourmets.

Whether you want to try a traditional Sukiyaki recipe, serve your guests a special Asian dinner, or add variety to your raclette and fondue – the Wagyu slices are versatile and guarantee the highest enjoyment.

Thanks to its intense marbling, every bite delivers pure Wagyu flavor. Simply sear briefly in a hot pan on both sides – and enjoy as a delicious appetizer or main course.

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TEPPANYAKI SLICES

KNOWN FROM

PREPARATION TIPS

Thaw meat

Barbecue

Indirect heat

Rest

Customer Reviews

We are Wagyu Sauerland!

At a glance

EXPERT KNOWLEDGE

Wagyu steak guide, 7 steps to the perfect Wagyu steak

Grilling Wagyu steak, these pans are best suited

The right core temperature for your Wagyu gourmet meat

Beef Marbeling Score, everything you need to know about marbling

Recipe tips for braised and stewed pieces of wagyu beef

STEAK SALTING, how to do it right

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