Filet Steak schneiden und vorbereiten, Chateaubriand, Wagyufleisch auf weißem Hintergrund, stark marmoriert, A5 Wagyu-Filet, Filet grillen, Luxus Steak

wagyu-filet, Zubereitung Wagyu Filet Steak, Rinderfilet grillen, Kobe Steak, angebraten, Rinderfilet schön anrichten, Kobe Filet Steak

nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025

WAGYU FILLET / TENDERLOIN / FILET MIGNON

Name: WAGYU FILLET / TENDERLOIN / FILET MIGNON
Brand: Wagyu Sauerland
SKU: 5004.190
Price: 1117.0 DKK
Availability: OutOfStock

23 reviews

Weight

300 gr

290 gr

280 gr

270 gr

260 gr

250 gr

240 gr

230 gr

220 gr

210 gr

200 gr

190 gr

180 gr

170 gr

160 gr

150 gr

140 gr

130 gr

120 gr

110 gr

100 gr

90 gr

80 gr

70 gr

Regular price708,00 kr

372,63 kr/100 g

Tax included. Shipping calculated at checkout.

Wunschliefertermin frei wählbar

100% Fullblood mehrfach goldprämiert

Sicher tiefgekühlt geliefert

Exklusiv aus eigener Aufzucht

100% Fullblood Wagyu Meat
The most tender and sought-after cut of meat par excellence
This luxury steak is hand-selected
Infused with melt-in-the-mouth fat veins
An absolute highlight
Guaranteed frozen delivery to your home

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Grill / Pan / 800 Degrees / Raw (Beef Tatar)

The wagyu filet mignon is from the thickest part of the tenderloin. That is the ideal cut for cooking because it won’t overcook too quickly. It is usually grilled. The filet mignon is a great choice for a special dinner or holiday dinner. It is also perfect for a date night dinner. Since it is incredibly tender and flavorful, it is a favorite among steak lovers. This cut of steak is ideal for those looking for a lean yet flavorful piece of meat.

It was always clear that we wanted to work with animals, which is why we studied agriculture. But conventional farming, in ever larger stables? Not the right path for us.

Christoph got to know and appreciate the good-natured and calm cattle during his job abroad in Australia in 2016. In conversation with a farmer in the outback, he learned that Wagyu beef, with its unique marbling, is the best meat in the world. Back in Sauerland, he decided: "We're going to do something new. We'll breed Wagyu cattle!

In their early 30s, Kati and Christoph are among the youngest Wagyu breeders in Europe. Christoph, who grew up on a farm in Sauerland, is now a pedigree breeder and breeding expert at Wagyu Elite Auctions. Kati complements him perfectly with her flair for honest, authentic marketing and is now a genuine farmer.

Today, over 90 happy Wagyu cattle graze on the Sauerland mountain pastures. The fresh Sauerland grasses and numerous herbs give the wagyu meat its incomparable taste. They spend the winter in the spacious straw barn.

More about us: Click here.

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UNSERE EMPFEHLUNG FÜR SIE

WAGYU FILLET / TENDERLOIN / FILET MIGNON

23 reviews

from 261,00 kr

372,63 kr/100 g

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Top

Qualität und Lieferung sind erstklassig

Bestes Fleisch ever!

Haben gestern unsere Wagyu-Ribeye gegessen. Es war wieder mal eine extrem geile Fleischerfahrung. Das beste Fleisch was wir je gegessen haben!!! Dankeschön.

Quelle und Service sind hervorragend. Danke für die Mühe.

Sehr gute Qualität

die bisher zubereiteten Steaks erfüllten voll und ganz unsere Ansprüche. Sehr zartes und "fein g+durchzogenes" Fleisch. So eine aussergewöhnlich gute Qualität ist im Restaurant kaum zu finden!

Köstlich

Perfekt. Zergeht auf der Zunge wie Butter.

1 2 3

WAGYU FILLET / TENDERLOIN / FILET MIGNON

UNSERE EMPFEHLUNG FÜR SIE

KNOWN FROM

We are Wagyu Sauerland!

Customer Reviews

ZUBEREITUNGSTIPPS

Fleisch auftauen

Grillen

Indirekte Hitze

Ruhen

At a glance

EXPERT KNOWLEDGE

Wagyu steak guide, 7 steps to the perfect Wagyu steak

Grilling Wagyu steak, these pans are best suited

The right core temperature for your Wagyu gourmet meat

Beef Marbeling Score, everything you need to know about marbling

Recipe tips for braised and stewed pieces of wagyu beef

STEAK SALTING, how to do it right

CLIMATE-NEUTRAL SHIPPING

SECURE PAYMENT

PERSONAL SUPPORT

Currency

WAGYU FILLET / TENDERLOIN / FILET MIGNON

KNOWN FROM

We are Wagyu Sauerland!

Customer Reviews

ZUBEREITUNGSTIPPS

Fleisch auftauen

Grillen

Indirekte Hitze

Ruhen

At a glance

EXPERT KNOWLEDGE

Wagyu steak guide, 7 steps to the perfect Wagyu steak

Grilling Wagyu steak, these pans are best suited

The right core temperature for your Wagyu gourmet meat

Beef Marbeling Score, everything you need to know about marbling

Recipe tips for braised and stewed pieces of wagyu beef

STEAK SALTING, how to do it right

CLIMATE-NEUTRAL SHIPPING

SECURE PAYMENT

PERSONAL SUPPORT