Name: WAGYU PICANHA / RUMP CAP / SIRLOIN CAP
Brand: Wagyu Sauerland
SKU: 5015.100
Price: 193.0 DKK
Availability: InStock

Wagyu-Picanha auf weißem Hintergrund, extreme Marmorierung, Geschmackvoller Sirloin Cap, Tafelspitz als Steak

Wagyu Tafelspitz mit gesundheitlichen Vorteilen

Wagyu Sauerland Auszeichnung – prämiertes Wagyu-Fleisch, erwähnt in Feinschmecker, Falstaff und Mr. Düsseldorf als eines der besten Wagyus Deutschlands

5-Sterne-Bewertungen für Wagyu Sauerland – höchste Kundenzufriedenheit und Premium-Qualität beim Wagyu-Fleisch

In 3 Schritten zum perfekten Wagyu-Steak – Anleitung für Zubereitung, Grillen und Ruhen

Wagyu Sauerland Grand Champion 2025/2026 – bestes Wagyu-Fleisch Deutschlands, Award Winner

tafelspitz-wagyu, Delikate Sirloin Cap, Picanha-Steak kaufen, Culotte Steak, Wagyu Tafelspitz auf dem Grill zubereiten

picanha Serviervorschlag auf einem Holzbrett, Unterschied tafelspitz und picanha, Rezeptideen

tafelspitz in Tranchen schneiden, Zubereitungstipps für Tafelspitz-Steak

As a cup of rump steak, this steak has the typical fat rim.
Excellent marbling, nutty flavor and buttery melt
A real insider tip

Quantity

193,00 kr

193,00 kr/100 g

Tax included. Shipping calculated at checkout.

Wunschliefertermin Hinweis

📅 Wunschliefertermin im Einkaufswagen wählbar

Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

Need help choosing? Our free digital beef finder can help – just take the test ! For personal advice or tips on perfect preparation, Christoph will be happy to assist you at +49 151 2759 3571 .

Pan / Grill / 800 degrees

Place the meat in the refrigerator one day before cooking. We recommend leaving the meat in the vacuum bag. One hour before cooking, you can place the meat on your kitchen counter to allow it to come to room temperature.

Preheat your grill or pan to the highest possible temperature. Oil or clarified butter is not needed, as enough fat will render out during searing. Sear your steaks as hot and for as short a time as possible, turning them regularly, approximately every 30 seconds.

Once the steaks have reached the desired level of browning, remove them from the direct heat and place them on the grill over indirect heat. Cook the steaks on the grill at approximately 120°C until they reach the desired internal temperature.

For the best possible flavor, we recommend searing the steaks to a maximum of medium (54°C). Tip: Use a meat thermometer. This is the only way to ensure you achieve the perfect level of doneness. Once the thermometer shows your desired temperature, let the steaks rest for 2-3 minutes.

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