wagyu-gulasch
wagyu-goulash, Wagyu-Gulasch zubereiten
nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025

WAGYU RAGOUT / GOULASH

Regular price166,00 kr
415,00 kr/kg
Tax included. Shipping calculated at checkout.

Weight
📦 Calendar week freely selectable.
  • A classic reimagined: Ragout prepared by Chef Klaus Lürbke
  • Goulash enjoyment of the highest quality
  • Simply heat with fine spaetzle or dumplings and enjoy
  • Free from preservatives or flavor enhancers
  • Ingredients: Wagyu beef, carrot, leek, onion, celery, bay leaf, red wine (sulfite), cornstarch, juniper berry, salt, pepper
Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

A classic reimagined: 100% dry-aged Wagyu beef as a ragout, prepared by chef Klaus Lürbke. Top-class goulash enjoyment - simply heat and enjoy with fine spätzle or dumplings!

In the jar: 200g Wagyu beef, 200g sauce.

INGREDIENTS
100% Wagyu beef, carrots, leeks, onions, celery, bay leaf, red wine (sulfites), corn starch, juniper berries, salt, pepper

AVERAGE NUTRITIONAL VALUES (per 100g)
Energy: 785 kJ / 187 kcal
Fat: 12 g
of which saturated fatty acids: 4.3 g
Carbohydrates: 1 g
of which sugar: 1 g
Protein: 19 g
Salt: 0.6 g

Simply heat and serve.

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