DRY AGED WAGYU BURGER PATTY (180g each)

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

The exclusive Wagyu Burgers are unparalleled in taste and a true culinary delight. Our dry-aged Wagyu Burger Patties are available in a convenient package, each containing two juicy patties that can still be individually removed. The juicy Wagyu Patties weigh 180g each and are made from 100% the finest Sauerland Wagyu beef. Try "The best burger I've ever eaten" – you'll be thrilled.

The best burger meat is made from the highest quality beef and processed into a ready-made burger patty for you. Simply seasoned with a subtle pinch of salt and pepper, the Wagyuhof Burgers offer a culinary experience that will delight any grilling and BBQ enthusiast. Our delicious sauces perfectly complement the taste experience. The burger meat matures in special aging rooms, allowing the burger patties to develop their very special flavor.

For the best possible preparation, we recommend our preparation tips for Wagyu Beef Patties and Wagyu Burger Recipes, which we include with all burger orders. Buy our best burger patties and have them delivered directly to your door by express delivery, so the next grill party can start perfectly.

Grill / Pan

Place the patties in the refrigerator overnight to thaw. 1-2 hours before preparation, the patties can be removed from the refrigerator; they are best prepared at room temperature. Preheat the grill or pan to the highest possible temperature. Once the temperature is reached, the patties can be grilled for 90-120 seconds. Flip the patties and distribute the cheese on the grilled side. After another 90 seconds, the patties are ready. Tip: Lightly toast the cut surfaces of the burger buns in the Wagyu fat on the grill.