GIFTS
The most exclusive schnitzel of all time can only be prepared with Wagyu beef! An absolute insider tip, based on Felix Schäferhoff 's uncomplicated recipe.
Ingredients for 1-2 people
| 300 g | Wagyu tataki |
| 1 glass | Wagyu fat |
| 2 | eggs |
| 100 g | Flour |
| 150 g | breadcrumbs |
| To taste | Salt & pepper |
PREPARING THE PERFECT SCHNITZEL
The Wagyu schnitzel is a real insider tip and impresses especially with its tenderness and great taste!
preparation
- Halve the Wagyu Tataki steak and pound it thin with a meat tenderizer.
- Place the eggs in a deep plate, season with pepper and salt, and then mix with a fork.
- Place breadcrumbs and flour separately onto two other deep plates.
- Heat enough Wagyu fat in a pan.
- Now, one at a time, dip the schnitzels first in flour, then in the egg mixture, and finally press them into the breadcrumbs until they are completely coated. Then place them directly into the pan and fry on both sides, constantly swirling the pan.
- We recommend fried potatoes as a side dish; these can be fried in Wagyu fat in a pan and get a uniquely delicious taste from the Wagyu fat.
