Wagyu-Brisket stark marmoriert auf weißem Hintergrund, Rinderbrust halbiert oder am Stück, Rinder-Brisket online bestellen
wagyu smoken, rinderbrust, brisket
Deutscher Wagyu Fleischcontest 2021, Nationaler Champion, Wagyu bis 40 Monate, Wagyu Sauerland
Wagyu-Brisket stark marmoriert auf weißem Hintergrund, Rinderbrust halbiert oder am Stück, Rinder-Brisket online bestellen
wagyu smoken, rinderbrust, brisket
Deutscher Wagyu Fleischcontest 2021, Nationaler Champion, Wagyu bis 40 Monate, Wagyu Sauerland

WAGYU BRISKET

1.015,00 kr 867,00 kr Save 15%
57,80 kr/100 g
Tax included. Shipping calculated at checkout.
Weight
  • 100% Fullblood Wagyu Beef
  • The briskets all have beautiful marbling
  • Cook it low and slow or make pastrami
  • In stock, ready to ship
  • Inventory on the way
❄ Dieses Produkt wird schockgefrostet geliefert.

This product is delivered shock-frozen

This product has been flash-frozen in a fresh state and the freezing temperatures ensure that the quality and taste of the food is preserved for as long as possible. This makes the product easier to store. Before preparation, you should allow the frozen food to defrost slowly in the refrigerator 24 hours in advance.

During shipping, the goods are provided with sufficient cooling elements or dry ice, which carefully encase them inside the insulated packaging, thus ensuring an uninterrupted cold chain until delivery, even if the first delivery attempt should fail.

We guarantee a minimum shelf life of 6 weeks for shock-frozen goods when stored in the freezer compartment (-18°C). Please refer to the label on the respective product for the actual best-before date.
📦 Calendar week freely selectable.
Shipping is free for purchases over €199. Below 199€ we charge 12,90€ shipping costs, below 100€ purchase value the shipping costs are 29,90€. You are free to choose the calendar week for express delivery. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

The Wagyu Brisket has an unrivalled combination of tenderness and abundant flavours if cooked correctly. The Brisket is perfect for Pastrami or cooked low and slow. Smoked for several hours, the Wagyu Brisket is so tender that it falls apart at the first stab of the fork.

Cooked low and slow / Pastrami

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