rib i steak, ein eye steak auf weißem Hintergrund,  entrecôte rib eye steak	 preis, Wagyu Rib Eye mit starker Marmorierung, verschiedene Wagyu-Rindfleischspezialitäten
bestes-fleisch-deutschlands, ribeyesteak, rib eye steak grillen, entrecote rib eye, rib eye steak preis, rib eye kerntemperatur, Salz auf Rib Eye Steak Tranchen
nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2021

WAGYU ENTRECÔTE / RIB EYE

Regular price577,00 kr
230,80 kr/100 g
Tax included. Shipping calculated at checkout.

Weight
  • 100% fullblood wagyu meat
  • The absolute steak classic
  • Excellent marbling, juicy and aromatic
  • Perfect for short roasting
  • Guaranteed frozen delivery to your home
  • In stock, ready to ship
  • Inventory on the way
❄ Dieses Produkt wird schockgefrostet geliefert.

This product is delivered shock-frozen

This product has been flash-frozen in a fresh state and the freezing temperatures ensure that the quality and taste of the food is preserved for as long as possible. This makes the product easier to store. Before preparation, you should allow the frozen food to defrost slowly in the refrigerator 24 hours in advance.

During shipping, the goods are provided with sufficient cooling elements or dry ice, which carefully encase them inside the insulated packaging, thus ensuring an uninterrupted cold chain until delivery, even if the first delivery attempt should fail.

We guarantee a minimum shelf life of 6 weeks for shock-frozen goods when stored in the freezer compartment (-18°C). Please refer to the label on the respective product for the actual best-before date.

📦 Calendar week freely selectable.
Shipping is free for purchases over €199. Below 199€ we charge 12,90€ shipping costs, below 100€ purchase value the shipping costs are 29,90€. You are free to choose the calendar week for express delivery. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

The dry-aged Wagyu Ribeye is very popular. With the typical fat eye we deliver you a steak in excellent marbling for the very special dinner. Cooking it medium the flavor of the rib eye comes out perfectly. The fat begins to melt and gives the steak a flavorful aroma.

Grill / pan / 800 degrees

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.