Hanging Tender auf weißem Hintergrund, extrem marmoriert, Nierenzapfen, Wagyu Hanging Tender online bestellen, Wagyu Sauerland Fleisch, Nierenzapfen
Deutscher Wagyu Fleischcontest 2021, Natinaler Champion, Wagyu bis 40 Monate, Wagyu Sauerland
Hanging Tender auf weißem Hintergrund, extrem marmoriert, Nierenzapfen, Wagyu Hanging Tender online bestellen, Wagyu Sauerland Fleisch, Nierenzapfen
Deutscher Wagyu Fleischcontest 2021, Natinaler Champion, Wagyu bis 40 Monate, Wagyu Sauerland

WAGYU HANGING TENDER

1.024,00 kr
146,29 kr/100 g
Tax included. Shipping calculated at checkout.
Weight
  • 100% Fullblood Wagyu Beef
  • Forget the fillet, this is the best beef cut ever, the Hanging Tender
  • It's a cut you don't normally find in the butchery
  • Put it on the grill for a quick sear and then serve it medium rare 
  • Full of wagyu beef flavour and so tender, unbelievable
  • In stock, ready to ship
  • Inventory on the way
❄ Dieses Produkt wird schockgefrostet geliefert.

This product is delivered shock-frozen

This product has been flash-frozen in a fresh state and the freezing temperatures ensure that the quality and taste of the food is preserved for as long as possible. This makes the product easier to store. Before preparation, you should allow the frozen food to defrost slowly in the refrigerator 24 hours in advance.

During shipping, the goods are provided with sufficient cooling elements or dry ice, which carefully encase them inside the insulated packaging, thus ensuring an uninterrupted cold chain until delivery, even if the first delivery attempt should fail.

We guarantee a minimum shelf life of 6 weeks for shock-frozen goods when stored in the freezer compartment (-18°C). Please refer to the label on the respective product for the actual best-before date.
📦 Calendar week freely selectable.
Shipping is free for purchases over €199. Below 199€ we charge 12,90€ shipping costs, below 100€ purchase value the shipping costs are 29,90€. You are free to choose the calendar week for express delivery. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Forget the fillet, this is the best beef cut ever, the Hanging Tender. It's a cut you don't normally find in the butchery or supermarket. Put it on the grill for a quick sear and then serve it medium rare.

Pan / Grill / 800 degrees

Before searing, you should remove the center tendon and after cooking, cut the meat across the grain. The hanging tender tastes best medium rare.

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