WAGYU TEPPANYAKI / CHUCK FLAP EDGE ROAST

Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

Need help choosing? Our free digital beef finder can help – just take the test ! For personal advice or tips on perfect preparation, Christoph will be happy to assist you at +49 151 2759 3571 .

Pan / Grill / 800 degrees

Traditionally, slices about 1 cm thick are cut from the Teppanyaki cut and briefly fried on the Teppanyaki plate.

The dry-aged Teppanyaki cut, also known as Chuck Flap Edge Roast or Zabuton Steak, is one of our favorite Wagyu cuts. This special cut is carefully taken from the transition between the neck and the back. Its characteristic aroma and tenderness are renowned among Wagyu enthusiasts.

Dry-aged Wagyu beef, in its classic form, is extremely marbled and remarkably buttery. In Japan, thinly sliced, approximately 1 cm thick pieces of the Teppanyaki cut are briefly seared on a Teppanyaki grill, resulting in an unparalleled taste experience. These tender slices are also excellent for a traditional Shabu Shabu, where the meat is thinly sliced ​​and briefly cooked in hot water.
Perfect for preparation on the teppanyaki grill or in a pan, the juicy Wagyu Teppanyaki offers an authentic Japanese dining experience.

The special Wagyu cut is also known as the Denver cut and is a rather rare and exceptional cut, which is why it is often sold out. Treat yourself to this culinary specialty and experience Kobe beef like in Japan in your own home.