gourmetpaket Wagyu Sauerland, rumpsteak braten, rumpsteak wie braten, Rumbsteak Zubereiten, Kobe Beef
GRAND CHAMPION SELECTION ROAST BEEF
gourmetpaket Wagyu Sauerland, rumpsteak braten, rumpsteak wie braten, Rumbsteak Zubereiten, Kobe Beef
GRAND CHAMPION SELECTION ROAST BEEF

GRAND CHAMPION SELECTION ROAST BEEF

Handselektiert, extrem marmoriert – ein Roastbeef, das man nie vergisst.

  • Gewinner des Wagyu Fleisch Contests 2026/27 – drei-Mal in Folge mit Gold ausgezeichnet
  • Diese Steaks sind handselektiert, extrem marmoriert und ein absolutes Highlight
  • Streng limitiert, nicht ständig verfügbar
Weight
€103,90
€41,56/100 g
Tax included. Shipping calculated at checkout.

Tiefgekühlte Lieferung zum Wunschtermin

Kati und Christoph, die Familie hinter Wagyu Sauerland
Von unseren Weiden im Sauerland100% Fullblood-Wagyu

Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

Pan / Grill / 800 Degrees

Place the meat in the refrigerator one day before preparation. We recommend leaving the meat in the vacuum bag. One hour before preparation, you can place the meat on your kitchen counter to bring it to room temperature.

Preheat your grill or pan to the highest possible temperature. Oil or clarified butter is not needed, as enough fat will render during searing. Sear your steaks as hot, but also as briefly, as possible. Turn the steak regularly, approximately every 30 seconds.

Once you have achieved the desired browning, remove the steaks from the intense heat and place them on the grill in indirect heat. Finish cooking the steaks on the grill at about 120°C (248°F) until the desired core temperature is reached.

For the greatest possible taste experience, we recommend searing the steaks to a maximum of medium (54°C / 129°F). Tip: Use a meat thermometer. This is the only way to ensure you achieve the perfect degree of doneness. Once the thermometer shows your desired temperature, let the steaks rest for 2-3 minutes.

Rezepte ansehen

Dreimal in Folge mit Gold ausgezeichnet. Beim Deutschen Wagyu-Fleischcontest des Wagyu Verband Deutschland e.V. wurde unser Wagyu zuletzt 2026/27 mit Gold prämiert.

Eine unabhängige Fachjury bewertet dort Marmorierung, Zartheit und Geschmack – für uns die schönste Bestätigung unserer eigenen Weidehaltung im Sauerland.