Dry Aged Wagyu Burger Patty, testsieger-fleisch - Wagyu Burger, Wagyu Patties auf weißem Hintergrund, wagyu rind, perfekte burger patties, patties für burger, burger patties tiefgefroren
DRY AGED WAGYU BURGER PATTY (180g each)
DRY AGED WAGYU BURGER PATTY (180g each)
DRY AGED WAGYU BURGER PATTY (180g each)
DRY AGED WAGYU BURGER PATTY (180g each)

DRY AGED WAGYU BURGER PATTY (180g each)

Saftig bis zum letzten Bissen – der beste Burger aller Zeiten.

  • "Der beste Burger, den ich je gegessen habe"
  • 100% Wagyu Geschmack
  • Aufgrund des niedrigen Schmelzpunktes so saftig wie ein gutes Steak
Packages
Regular price €19,90 Sale price€18,90 Save 5%
€5,25/100 g
Tax included. Shipping calculated at checkout.

Tiefgekühlte Lieferung zum Wunschtermin

Kati und Christoph, die Familie hinter Wagyu Sauerland
Von unseren Weiden im Sauerland100% Fullblood-Wagyu

Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

Grill / Pan

Place the patties in the refrigerator overnight to thaw. 1-2 hours before preparation, the patties can be removed from the refrigerator; they are best prepared at room temperature. Preheat the grill or pan to the highest possible temperature. Once the temperature is reached, the patties can be grilled for 90-120 seconds. Flip the patties and distribute the cheese on the grilled side. After another 90 seconds, the patties are ready. Tip: Lightly toast the cut surfaces of the burger buns in the Wagyu fat on the grill.

Dreimal in Folge mit Gold ausgezeichnet. Beim Deutschen Wagyu-Fleischcontest des Wagyu Verband Deutschland e.V. wurde unser Wagyu zuletzt 2026/27 mit Gold prämiert.

Eine unabhängige Fachjury bewertet dort Marmorierung, Zartheit und Geschmack – für uns die schönste Bestätigung unserer eigenen Weidehaltung im Sauerland.