WAGYU CHEEKS

Shipping is free for orders over €199 ; otherwise, it's €12.90 (up to €199) or €29.90 (up to €100). Express shipping is available throughout the EU, with your order delivered frozen in sustainable insulated packaging with dry ice. Delivery takes 1–2 days; you can select your preferred delivery date in the shopping cart.

Once your parcel has been shipped via DHL Express , you will receive a separate email from DHL Express . You can easily grant permission to leave the parcel in a safe place via this email, if desired. A delivery release authorization for DHL Standard does not automatically apply to DHL Express and must therefore be granted separately .

Braising / Sous Vide

As one of the most highly active muscles of the Wagyu cattle, the Wagyu cheeks offer not only unique tenderness and juiciness, but also versatile preparation options.

These premium beef cheeks are ideal for braising or the popular sous vide cooking method. The result is particularly outstanding when the Wagyu cheeks are cooked sous vide for 8 hours at 82 degrees Celsius and then further processed according to your preferences. The slow cooking process makes the already tender meat incredibly soft and allows you to experience an unparalleled culinary delight.

Tender beef cheeks are currently experiencing a well-deserved renaissance – not only in home kitchens but also in top restaurants. These high-quality beef cheeks, perfectly situated on the lower jaw, are characterized by their dark red color and marbled fat.