Name: WAGYU CHUCK TENDER
Brand: Wagyu Sauerland
SKU: 5019.1100
Price: 560.0 DKK
Availability: OutOfStock

Wagyu-Schmorstück, Wagyu-Braten, Chuck Tender, Wagyu Falsches Filet als Bratenstück auf einem Brett, stark marmoriert, Falsches Filet grillen oder schmoren

Serviervorschlag falsches Filet, mit Kartoffeln, Zwiebeln und Gemüse, Teller, Soße

nachhaltiges-fleisch, Auszeichnung, Deutscher Wagyu-Fleischcontest 2024-2025

Weight

800 gr (roast piece)

900 gr (roast piece)

1000 gr (roast piece)

1100 gr (roast piece)

1200 gr (roast piece)

1300 gr (roast piece)

1400 gr (roast piece)

1.500 Gramm (Bratenstück)

744,00 kr

67,64 kr/100 g

Tax included. Shipping calculated at checkout.

100% Fullblood Wagyu Meat
Very flavorful thanks to even fat distribution
Versatile cut
Medium-rare grilled as medallions or whole smoked and braised
Guaranteed frozen delivery to your home

Wunschliefertermin frei wählbar

100% Fullblood mehrfach goldprämiert

Sicher tiefgekühlt geliefert

Exklusiv aus eigener Aufzucht

Free shipping is available for orders over €299; otherwise, the shipping cost is €19.90 (for orders up to €299) or €39.90 (for orders up to €100). Express shipping is available throughout the EU, with deep-frozen delivery in sustainable insulated packaging with cooling packs and dry ice. Delivery takes 1–2 days, always on Thursdays or Fridays. The calendar week can be freely selected. In our 100% sustainable insulated packaging, we use cold packs and dry ice to ensure an uninterrupted cold chain.

Braising / Smoking / Grill / Pan / 800 degrees

The Wagyu Chuck Tender is not the softest meat. What the chuck tender lacks in succulence, it more than makes up for in flavor! Side-step the chuck tender’s fibrous qualities by slowly braising it to break down its tough fibers while maintaining all its flavor.

It was always clear that we wanted to work with animals, which is why we studied agriculture. But conventional farming, in ever larger stables? Not the right path for us.

Christoph got to know and appreciate the good-natured and calm cattle during his job abroad in Australia in 2016. In conversation with a farmer in the outback, he learned that Wagyu beef, with its unique marbling, is the best meat in the world. Back in Sauerland, he decided: "We're going to do something new. We'll breed Wagyu cattle!

In their early 30s, Kati and Christoph are among the youngest Wagyu breeders in Europe. Christoph, who grew up on a farm in Sauerland, is now a pedigree breeder and breeding expert at Wagyu Elite Auctions. Kati complements him perfectly with her flair for honest, authentic marketing and is now a genuine farmer.

Today, over 90 happy Wagyu cattle graze on the Sauerland mountain pastures. The fresh Sauerland grasses and numerous herbs give the wagyu meat its incomparable taste. They spend the winter in the spacious straw barn.

More about us: Click here.

UNSERE EMPFEHLUNG FÜR SIE

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